You would think, when offered, both kiddos would have jumped at the opportunity to bake something sweet but when they found out the plan was to make coffee cake, they both declined to join me in the kitchen.
"I don't really like cake," the first one said.
"I don't like coffee cake," the other one said more specifically.
I proceeded alone.
I mixed white sugar with brown sugar and flour. "It's not like a cake you eat for dessert," I tried to explain. "It's more like a breakfast cake."
The first kiddo was still uninterested. The second one tried to disguise her intrigue as disinterest.
I added cinnamon and nutmeg. "See? This cake has all the same ingredients as apple pie . . ," one of their favorites, " . . . except there's no apple."
The older one looked at me disbelieving. This could not be a thing, he seemed to be saying. "I think it will be too sweet," he said being the discerning baker himself.
"It'll have too much coffee," the younger offered matter-of-factly. (She, being matter-of-fact in all things.)
"There's no coffee in this cake," I said. This utterly stumped the younger one and did nothing to change her mind. She stood steadfast by her previous statement regarding her opinion of coffee cake.
I added the rest of the ingredients and poured the batter into a pan. I added the crumble topping and popped the cake into the oven. Soon the kitchen filled with the aroma of cinnamon and sugar. When the cake was done, the little one wanted to know if she could try some. (The older one having already wandered away.)
"You've already had dessert. Besides, it's time for bed." We said goodnight as their parents came home and we went home ourselves leaving the cake for them to enjoy in the morning.
The next morning I received a text from our son thanking us for the breakfast treat. "Did the kids try it?" I asked.
"Yes, they were going to help eat the cake," he answered.
Next time, I bet, they will help me bake the cake.
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