|Photo: Randy Mayor; Styilst: Cindy Barr|
Have you ever made a cream pie and not known how to cover it? I used to stick toothpicks in the top of the pie and then drape plastic wrap over the top so the plastic wrap wouldn't stick to the pie. But lo! You can use the plastic top of your pre-made pie crust. Wash the plastic top, un-crimp the foil around the edge of the pie, invert the top over the pie, re-crimp foil to seal.
Was I the only one who didn't already know this?