I never did make the beets after publishing my first air fryer review. I thought I had too many to do in one batch so I roasted them in the oven. Instead, I made kale chips. Twice.
The first batch was rather tasty. I had freshly grown kale and while I had to make it in batches, each batch only took as much time as it took to prepare the next batch. I kept the chips on the kitchen counter and snacked on them often throughout the day. I figured it was a great way to sneak more greens into my diet. It also prompted me to floss more as I was forever walking around with kale stuck between my teeth.
The second batch was made from grocery store kale and wasn't nearly as tasty as the first batch. Was it the kale or some inconsistency in my preparation? I don't know but I've had enough kale chips for a while. (Kale has been touted as a cancer-fighting food. I can affirm that during the time I was eating kale chips, I did not have or become diagnosed with cancer. There you go.)
I also tried some asparagus in the fryer which came out rubbery. They were tasty - and I ate them all - but I prefer my asparagus to have a little crunch. Sautéed with olive oil, salt, and pepper works just fine and might be a little easier both in preparation and in cleanup.
I've also tried hard "boiled" eggs. They turned out okay, if not a little rubbery, but I prefer how they turn out when made in my pressure cooker.
One thing that did turn out well, was chicken wings. I had bought a giant bag from Costco to make during the Super Bowl and if not for the air fryer I wouldn't have even considered making them. I've never made chicken wings before and while I'll eat them, I've never ordered them at a restaurant either.
All that to say, I don't think the air fryer is worth the cost (regardless of how much it cost) or the space to store it. For me, that is. I know a lot of people who love theirs.
I haven't given up entirely, though. I saw a recipe for chickpeas make in an air fryer. Like the kale chips, the idea is to make a healthy snack. I've also read you can make a toasted cheese sandwich in an air fryer. I guess the idea there is you can toast both side of the sandwich at the same time. Like a panini press. (Register me skeptical.) I just read you can also bake cookies in there, if you only want four at a time.
If I get around to any of those, I'll let you know. In the meantime, however, the air fryer will be gathering dust in the pantry. I've got better fish to fry.
Or do I?
