Tuesday, February 26, 2013

I'm really busy at work. People are anxious to get their tax returns done so everyone's coming in early this year. As a result, I plan to do a lot less commuting between my two offices and am spending a lot more time in our home office.

One upside to less travel is I'm in one place long enough to cook. Last night I made this:

Photo: Francesco Tonelli; Styling: Tiziana Agnello

It was pretty easy, not expensive, and very delicious. The recipe is from March 2013 edition of Cooking Light and can be found here.

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