I have met my gateway coffee.

I brewed the Sumatra that I purchased from Coachella Valley Coffee and fell in love. This Sumatra may be my gateway into a deeper appreciation for coffee.

I have developed some ability to taste and discern the differences in wines. The same is true for beer. Coffee, on the other hand, has always eluded me. The tasting notes on a bag of coffee do not translate to what I am tasting in my mouth. In fact, I cannot come up with words of any kind to describe what I am tasting. I either like a coffee or I don't and mostly what I like is very darkly roasted coffee. French Roast is my go to.

I once had a coffee it Kafiex Roasters in Vancouver WA where I used the words "tastes like I mixed orange juice and milk" when trying to describe the bitterness of a coffee. This was after the roaster described the coffee as fruity.

I learned something. What is I was tasting might be described as fruity. I was learning what words go with what tastes. But my education ended there. 

Long before that, I tried a coffee tasting flight at Mauigrown Coffee. The place was crowded when I was there so I didn't have a chance of talking with the barista or the roaster about what I was tasting. Plus, the coffees samples were served in miniature paper cups. All I tasted was the paper. I didn't learn a thing.

For this morning's Sumatra, I made an Americano and drank it black. Then I tried to think about what I was tasting. The notes printed on the bag are "smooth dark chocolate & brown spice." A quick internet search provides a description of brown spice as "aromatic associated with cloves, cinnamon, mace and nutmeg."

Well, I don't know if I tasted all that. It tasted warm (as in comforting, which was maybe the "chocolate"?) and not as "burned toast" as a French Roast. There was a flavor that lingered pleasantly. It was smooth and soothing like a tea but warm and inviting like apple pie ("brown spice"?). Even though I would describe it as more sweet than sour, I would use the words "well balanced" which, if course, is only in the eye of the beholder, I suppose.

I look forward to having more of this Sumatra. I could be my new favorite coffee and what I love the most is that it comes from a local roaster.

Mornings never looked so good.