Pages

Tuesday, February 26, 2019

Change Is Hard

Lapellah has been my go-to restaurant ever since I moved to Vancouver. It has the advantage of being within walking distance of where I live although there are much closer restaurants. Their menu features fresh and local ingredients. The food has always been consistent, creative, and fairly priced. If I could have my every meal there, I would. To that end, I make it there once or twice a week and often bring friends.

Recently, however, Lapellah lost its head chef and the new one has made some changes. I can understand that. The new guy wants to change things up, make his own individual mark on what it is that makes Lapellah, Lapellah. And, of course, not everyone is going to like it. Mercifully, Sunday Supper remains the same.

Sunday Supper is a two-course prix fixe menu created weekly by Lapellah's sous chef, Shaun. He is assisted in the kitchen by Hannah, Erik, Chris, and Brent. (I hope I got all your names right and didn't leave anyone out!) It's always inventive and always delicious. Don't let the changes to their regular menu keep you from coming to supper on Sunday but don't be late. It sells out early. It's a value at $20 per person or $30 per couple. Plus, on Sunday, bottles of wine are half off (for bottles selling for $70 or less, I believe). The best place to sit is at the kitchen counter or in the bar, imo.

No doubt, Lapellah will lose customers over changes to the regular menu. But, maybe they'll gain a new following.

Well, good luck with that. I love Lapellah, just not crazy about the changes.

Nevertheless, I'll be there Sunday.

No comments:

Post a Comment