What's For Dinner?

Pork Scaloppine:

Grant Cornett

The recipe can be found here. It was easy to make, super delicious, and very economical. I added button mushrooms to the sauce, and raw red bell pepper as a side for color and crunch. I also used a good deal of parsley. It turned out great and I ended up with a lot of leftover pork tenderloin. I didn't cook the whole thing for the two of us - just a few medallions. So I have maybe a pound and a half leftover in the freezer to either make more or something else.

Looks great on a plate (like you worked all day) and is really tasty. I highly recommend this recipe.