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Monday, February 22, 2010

Jalapeño, Sausage, Jack, and Egg Breakfast Braid

It's easier to make than it is to say. Good luck getting six servings out of it, though. It was so yummy that the two of us wanted to gobble it up in one sitting. We managed to restrain ourselves and ate it in two sittings: breakfast and leftovers for lunch.

Recipe here.

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