Tuesday, October 21, 2014

Virtual Wine

And you thought wine was made from grapes!
This is currently available at Terracotta Red, an inconspicuous but entirely real restaurant located in Everett, WA. We didn't try this particular wine (the house Sauvignon Blanc, whatever it was, was nice) but the food knocked our socks clean off.

We tried the Singapore Street Noodles and the Pan Roasted Pacific Ling Cod from their fresh sheet, and the Chili Spiced Calamari, Pork and Chive Potstickers, Wok Seared Spiced Lamb, with sides of Si Chuan String Beans and Jasmine Rice off their regular dinner menu. (We had help.) It was all delicious but my favorites were the calamari, potstickers, and beans.

If you're ever in the unusual position of needing to find a good restaurant in Everett (good as in very well prepared, reasonably priced food rather than good as in white linen tablecloths with a view of Puget Sound), you should check out this place. And if you need help getting through the menu, we'll join you. (It's served family-style.)

The restaurant is on Hewitt right off I-5.

As for the Pop Crush Red Blend, I'm not sure it even exists.

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