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Monday, February 15, 2010

Risotto with Porcini Mushrooms and Mascarpone

(Title links to recipe.)

Made this last night. I didn't have any white wine open so I used red. I also used dry thyme and skipped the mascarpone. This was a tasty dish but not hearty if you have a big appetite. I served it with asparagus sauteed in butter which added a nice flavor. (The asparagus is very good at QFC right now.)

Dessert was from Oh! Chocolate. Oh, yes!

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